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Frequently Asked Question!
Cold pressed oil is extracted from seeds and nuts using a traditional wooden or mechanical press at low temperatures. This process helps retain natural nutrients, aroma, and flavor without the use of chemicals or excessive heat.
Refined oils undergo high-temperature processing and chemical treatment, which may reduce their natural nutritional value. Cold pressed oils are minimally processed and retain more natural antioxidants, vitamins, and healthy fats.
At Core To Cakes Organics, we manufacture premium cold pressed oils including:
Groundnut Oil (Shengdana Oil)
Mustard Oil (Mohari Oil)
Almond Oil
Other natural oils as available seasonally.
Yes. Our oils are extracted without chemical solvents, artificial colors, preservatives, or additives. We focus on maintaining purity and authenticity.
Absolutely. Cold pressed oils are suitable for daily cooking, sautéing, and traditional Indian recipes. Different oils may be preferred for different cooking styles and taste preferences.
The shelf life varies by oil type, but generally our cold pressed oils remain fresh for 9–12 months when stored properly. Please check the product label for exact details.